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Showing posts with label history. Show all posts
Showing posts with label history. Show all posts

Tuesday, August 5, 2014

Camping at Mohawk State Park

You may remember that last year around this time, I posted about a short camping trip at the DAR State Forest in Goshen.  This past weekend for our annual camping trip, Mr Madley and I spent a few days in the Mohawk Trail State Forest.  (See his post about the trip here -- he has some great pictures and more detail about some of the hikes, too.)

The camp was lovely, and our site (CF22) was situated right on the Cold River, which allowed for wading, splashing, submerging, as well as for those relaxing sounds of running water, despite the fact that there was a nearby pool in the river that was a popular place for people to swim and play.


Our site was one of the no-vehicle sites, which means that cars are parked somewhere else and gear is toted in.  We were happy that there was a handcart to truck some of our gear, but not quite so happy that we had to carry things up and down a hill to get there.
The sites at MSP were odd because there was no brush separating the spaces and lending the appearance of privacy.  The sites were quite open, though there were a number of tall, thin trees in each; those provided great kindling from fallen sticks, as well as places to tie up tarps and hammocks and such.


There were a number of beautiful trails in the park -- going up mountains, following the Deerfield River, meandering through meadows and forests.  We hiked twice in two days and were awestruck at the beauty (as we often are -- isn't nature amazing?).











The hiking trails had historic landmarks and items labeled, and those made the hiking even more fun.  Someone once had a farm within the bounds of the state forest.  It must have been a beautiful place to farm, though very rocky.




The facilities of the park were nice. The bathrooms were well kept up, there were multiple places to get running water, there were showers, and the toilets flushed (I LOVE flushing toilets, even though they are not always as environmentally friendly as composting toilets).  There were dumpsters at the headquarters and each camp site had a bear locker (!) to store food and trash in.  Firewood had to be purchased for $5 a bundle; ice was not available.

One of my favourite things about camping is the food.  I love coming up with food to cook over a fire, or even a small portable camp stove (one of which we purchased this year from Sam's especially for this trip).  My food delight of this trip was cherry pie.  I remember making these when I was a kid and vacationing with my parents and sibs.  I bought a pie iron (also from Sam's) and took along some bread, margarine, and cherry pie filling.  The result was a tasty, crisp, hot cherry pie.  Yummy!  I can't wait to make more!


We live in a beautiful state.  Even if you don't enjoy camping, get out to one of the state parks and take a hike.  You won't regret it.
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Thursday, April 18, 2013

My Trip By Train

Before this weekend, I had never taken the train in the United States; the subway, yes, a train in Europe, yes.  But never in the United States.  However, I am increasingly disappointed and vexed with the rapidly degrading service and increasing cost of airplane travel, so I decided to try my trip by Amtrak -- I needed to get to Ohio to visit my parents.  Below is the travelog I wrote on my from Springfield, MA, to Pittsburgh, PA.

6:30AM departure.  We took the river route out of Springfield, past farms and forests, rolling across the countryside of New England. My seat was by the window, with plenty of leg room and two power outlets on the wall to my right. It was early and the train was quiet, starting off slowly and picking up speed. Occasionally the horn sounded, but it seemed quite in the distance. The seats seem more spacious than the typical airplane seats; they definitely have more legroom.
There is some sorrow in traveling by ground -- it means seeing not only the beauty of the country, but also the dirtier side of things -- like all the trash people dump behind their houses and in the wood where they think no one will see and the refuse from manufacturing.
We pass through neighborhoods and past marshlands and between trees of the forests, and though I brought lots of reading, I can't take my eyes off the window.  The train runs along the river much of the time.
A stop at a pass-through, and now stop at Windsor station. "Takeoffs" and "landings" are so smooth, with none of the stomach-jumping you get in an airplane. This car of the train is starting to fill up, and I guess I am surprised, not realizing how popular trains still are (or have become again).
Taking the train across the countryside of America, I feel like I should be singing "This land is your land."
Hartford. Lots of people getting on here. I might have a seat-mate.  Kensington. Stop. Wallingford.  I love all these classic old train stations, their stone and brick and wood architecture.

Amtrak 143, making all scheduled stops all the way to Washington D.C.  New Haven.  Train has nearly filled up.  8:37 Bridgeport, CT.  Stamford. Coming soon to Penn Station.  New Rochelle.
Penn Station. The bathroom stalls are much too small, but there is a nice waiting area for ticketed Amtrak passengers and plenty of places to get food.
The new train, Pennsylvanian 43, has curtains and foot rests, outlets at my seat, and even more space available. Some seats face each other. I, of course, in seeking a window seat, end up with a big curtain at my shoulder, but a nice big window ahead of me. Heading out any minute now.
Rolling along, the PA43 is not as smooth as the other train -- a bumpier ride, but faster with fewer stops.
I am reading "The Richest Woman in America: Hetty Green in the Gilded Age," and there is quite a bit of railroad history included, which makes it seem like an appropriate read for the day.
With a thirty minute wait, in Philadelphia I got off the train; the station here is beautiful. It is full of little restaurants and shops, but the architecture is high. Such a pity that travel has become so low, when there once was such beauty and class. 
Apparently, rail travel has increased 44% from 2001-2011; that's fairly significant.


No wifi on this train, though it was promised on the website.  Perhaps I am not on the wifi car, or this is one of the trains without.
One of the best differences between train and plane is that when you look out the windows of a train, there's actually something to see -- for the whole trip! And I could spend hours, perhaps days, watching out a window; it is more refreshing than even watching a movie.


People still wave at passing trains -- kids boating down the river, people standing in their yard, a fisherman.
5:17. Soon to be rounding the famous Horseshoe Curve. Trains slowly making their way through the curves of the foothills of the mountains. I fear a freight train blocked most of my view of the horseshoe curve, but what I was able to see was impressive.
Dinner on the train is a chicken caesar salad ($8) and a carton of milk ($2!).  I have snacks, but am getting a bit tired of those.  The cafe car has a fairly decent selection of eats.
The train is quiet and not nearly as crowded.  With a few more stops to go, people seem to be settling in for Pittsburgh.
Pittsburgh!  Twenty minutes early.  There is a classic Ohio Railroad car on the tracks; I should have taken a picture. 
Now I have some time to relax before my ride arrives.
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I did not write on my return trip.  I had three trains, instead of two, though the route was very similar.  One of my trains was delayed and overbooked, causing a delay all the way up the line and getting me into Springfield about 30 minutes late.  All the return trains had wifi, but functionality depended on how many other people were trying to access it at the same time as me.  Nevertheless, I quite enjoyed my journey by train and am looking forward to another trip.  And hopefully I can replace planes and automobiles with trains more often -- so many advantages..
Happy travels!
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Tuesday, June 5, 2012

Historic Hadley

While doing a little web searching, I discovered this gem of a site on the history of Hadley -- featuring primary sources.  With all of my interest in Hadley, I can't believe I didn't find this before.  Visit the site and enjoy the photos from past and present and the little niblets of written history.

There and Back Again: The Story of One Small Town

And while you're checking out historic documents online, take a look at the C/WMARS Digital Treasures -- a digital collection of the agricultural and industrial history of Central and Western Massachusetts.
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Monday, May 28, 2012

Asparagus + Strawberries = Good Local Fun

If you missed the Strawberry/Asparagus Supper at the First Congregational Church of Hadley last weekend, you missed your chance to participate in a multi-generational community dinner, a long-runnning local tradition, celebrating one of Hadley's most famous crops -- asparagus.  (Did you know the Queen of England used to order in Hadley's asparagus?)  But you didn't miss your only chance ever -- get ready for it to return next year -- the First Congregational Church's Strawberry/Asparagus Supper has been going on for more than 80 years, and it's not looking to end anytime soon.

You don't have to be a church-goer or even of the older generation to go and enjoy the food and the friendly community spirit.  Mr Madley and I went for the first time this year after Mr Madley heard  Monte's spot on The River, and we're awfully glad we did.  There's something comfortingly and uniquely New England about sitting down to a dinner in a 200-year-old church and eating and sharing stories with community members who have been attending the annual dinner for more than half a century.  (Ninety-year-old Marge Barstow has been participating since the very beginning.  She says that in earlier days, the serving men would wear formal white jackets; now they wear jeans.)  Reverend Sarah Buteux calls it a "retro-cool" experience, and she's not wrong.
For only $12/adult and $6/child ($1 discount with early payment), we were able to enjoy a menu featuring ham, rolls, potato salad, and, of course, asparagus (picked that very morning).  There's even coffee from Rao's, for those so inclined.  And for dessert: strawberry shortcake, with vanilla ice cream from Cook Farm and sweet shortcake from Barstow's (that was super delicious shortcake).  There are two seatings for supper, to make sure everyone who wants to attend can.

The supper is definitely a new family tradition for the Madleys.  I can't wait until it's back next year.  I hope that maybe we can meet you there. Bring your family and friends and enjoy local food and local community.

The official online invitation.

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Wednesday, May 23, 2012

Wednesday Folk Traditions 2012

Wednesday Folk Traditions are coming back to the Porter-Phelps-Huntington Museum this summer -- check out the listing below for the great performance lineup.
All these performances are also listed on the calendar for easy reference.

WEDNESDAY FOLK TRADITIONS 2012 LISTING

 June 6 The Art Steele Blues Band, a staple on the New England scene, perform quintessential American music: "When we play we want to sweep people into our framework, paint a picture in their head and a feeling in their heart." "Blues is like religion for Steele...he has carried the mantle with fervor and zeal."- Donnie Moorehouse, BLUESWIRE magazine.

 June 13 Trine Cheile with Rosemary Caine- Trine Cheile, Gaelic for cheerful disorder, play an eclectic Celtic mix of chestnuts, including songs of those 'Wilde Irish Women' inspired by local Irish harpist and songster Rosie Caine and performed by a stunning quintet of Valley artists.

 June 20 Viva Quetzal- World/Afro-Andean/Latin/Jazz Fusion ... an astonishing array of exotic and familiar instruments and folkloric themes that creates a link among the rain forests of Central and South America, the carnivals of Brazil, the high plateaus of the Andes, and the urban barrios of Latin America and the United States. "more than eclectic or rhythmic, it's spiritual, it's all cultures existing as one. That's universal music!"- Rafael Charres, Cashbox Magazine (NYC)

 June 27 Gokh-Bi System - African hip hop ambassadors from Dakar, Senegal perform music that is both ancient and contemporary. They combine traditional drums with the forgotten ekonting, a beautiful and haunting string instrument from southern Senegal, adding unique four and five language rhythm-poetry, village dance styles and urban hip storytelling. "Hip hop takes a joyful, respectful place alongside traditionalism." -The New York Times

 Happy 4th of July

(Performances scheduled for after the Fourth of July will be posted in a few weeks.)

WEDNESDAY FOLK TRADITIONS 2012- 31st season. Performances are held Wednesday evenings at 6:30 pm. in the Sunken Garden at the Porter-Phelps-Huntington Museum, 130 River Drive, Route 47, Hadley MA 01035. Admission is $10, $2 children 16 and under. Picnickers are welcome on the museum grounds starting at 5:00 pm. This is a smoke-free site.

For further information please call (413) 584-4699 or view www.pphmuseum.org.
Wednesday Folk Traditions is funded, in part, by grants from: the Marion I. And Otto C. Kohler Memorial Fund at the Community Foundation of Western Massachusetts; and the Hadley Cultural Council, a local agency, supported by the Massachusetts Cultural Council, a state agency; and with generous support from many local businesses, including Hadley's Mountain Farms Mall and Easthampton Savings Bank, and the Walmart Foundation.
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Saturday, January 21, 2012

Hadley Heritage in Photos

Back in the autumn, an Amherst graduate student with a particular admiration for Hadley began the first piece of her PhotoVoice Project: Hadley's Heritage.  She rounded up a small group of photographers, gave them photo prompts, and sent them out into Hadley each week to photograph their images of those prompts.  You can see the beautiful results (and read more about it) at HadleyMAHeritage.org.
Those photos were followed up by conversations about Hadley's heritage, in response to the photos, and those conversations will eventually be included as part of the project.  In a couple of months, there will be public exhibits and even the opportunity to add your own photos.  Start looking through your photos -- how do you see Hadley's heritage?  (I know there are some key Hadley locations that I would like to see added to the project, and I'm looking forward to the opportunity of submitting a few more of my own photos.)  Enjoy!
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