I'm not sure where the idea came from; I wasn't looking for recipes, but maybe the simple image of a partial grated zucchini in the fridge was enough to trigger the thought (I had used part of the zucchini earlier for zucchini bread).
I don't have exact amounts for you, but here's a list of ingredients and a pseudo-recipe -- these fritters were quite tasty and very easy, and the recipe can easily be cut in half.
2 medium grated zucchini
Mix zucchini and egg; add flour to reach a batter consistency; salt and pepper to taste. Heat vegetable/canola oil in frying pan. Drop by spoonful or 1/4 cupful into frying pan, turning when browned on one side. Makes about 8 fritters, depending on size.
These are a lot like pancakes or latkes and are good with salt or with syrup. Delicious for dinner, probably pretty good for breakfast, too. Enjoy!