It's the end of July and we've just finished our third week of the Cape Cod Fish Share. Mr Madley and I split the fish share with another family who split the Pioneer Valley Heritage Grain CSA with us. The grain share isn't collected until December, but we are enjoying the fruits of the sea now.*******
The goal of the fish share is to provide the freshest local fish in a sustainable manner. Fish is delivered to CSAs/farms in the Valley on Saturdays in Amherst, Easthampton, and Northampton.
On our first week of the fish share, we delighted in monkfish tail -- a soft, sweet fish that we roasted with garlic, salt, and pepper. This was a first for us and monkfish, but it was delicious; it had a definite similarity to scallops. Also received were filets of sole, which we have yet to partake of (they're wrapped and frozen).
For our second week, we were delighted with fresh scallops and swordfish. These we skewered and grilled with local vegetables. We brushed a Dijon mixture onto the fish for a little extra kick. Seriously delicious -- one of my favourite fish dinners yet.
This weekend we received lobster. Our split share consisted of 2 lobsters -- just enough for us. We steamed them up in a steamer pot of sea-salt water. Unfortunately, we don't have any handy lobster-eating utensils, so we broke out the hammer and pliers; they actually worked pretty well. We paired the lobster with fresh corn on the cob -- a tasty summer dinner. We felt like we were on a seaside vacation.
registration is currently available online for the late-summer share, which is slated to begin in late August. There is also an autumn share.
Don't miss out on this opportunity to enjoy fish from our eastern shores!
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